Fruits are beautiful gift of nature having many varieties and many different tastes. They have a great storage of energy because they are rich in vitamins, proteins, carbohydrates and many other energetic compounds. Fruits also have remedy for many diseases and their regular use keep us away from being sick, so fruits are also called natural medicines.

There are many types of fruits having different varieties and varying taste, but my favorite one is “Mango”, the king of fruits due to its yummy taste and juicy pulp. Its sweet taste dominates over all tastes. Mango is also the national fruit of India, and this yummy fruit is native to India, Pakistan and Philippine. Especially India and Pakistan have many varieties and thousands of mango orchards. Mango has different varieties depending upon its origin, size, and taste, for example Alampur Baneshan , Alphonso, Bombay, Dasheri, Langra etc. Every variety has different specification and varies in colors also.

Mangoes are picked up unripe from the trees and then packed into the boxes along with ethylene which is a plant ripening hormone. After some period of time, mangoes get ripe by the ethylene gas. But unripe, immature mangoes are also very tasty and useful.

Mango juice is one of the most favorite juices of the world and different companies are competing to make the most favorite juice. Many people in India and Bangladesh use mango pickle as their traditional food additive and many are earning their income by making varieties of mango pickle. Sauces and jams are the other products of mango which are making our dining table more attractive, and kids also like to take mango jam in breakfast.

This is not the end, my favorite fruit and India’s national fruit mango has infinite properties and health benefits, that’s why this delicious fruit is my favorite fruit.

Eat Mango, Drink Mango, be healthy 🙂